Coffee Books
4:32:00 PM
This Christmas I got as a gift two coffee books. I always had in my Mind that I want to buy one but I always forgot. The one was The Blue Bottle Craft of Coffee and the other one Real Fresh Coffee. plenty of information around coffee and very handy. My first thought when I finished reading both of them was to buy more, so I made a list that I wanted to share with you. The list for coffee books that all coffee lovers should have!
1. The Blue Craft of Coffee:
'' Once you've tried Blue Bottle there is no going back- and thanks to this book, you can now understand exactly why. This be - all book on today's coffee culture is a how- to and why manual that will thrill coffee geeks, amateurs, and professionals alike. And for those experience is that food is an afterthought at a coffee bar, you can now have Blue Bottle's sumptuous recipes that are alike the crema in the cup.''
2. Real Fresh coffee:
''Whether you're an everyday enthusiast, a bean obsessive or a budding barista, Real Fresh Coffee is your ultimate guide to the perfect cup.''
3. The World Atlas of Coffee:
'' Coffee has never been better, or more interesting than it is today. Coffee drinkers have never had it so good- especially if they understand the source and qualities of the coffee in their cup. ''
4. The Curious Barista's Guide to Coffee:
'' The ultimate guide to history, science, and community behind coffee. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavors of coffee.''
5. Brew Better Coffee at Home:
''If you're on a first-name basis with your barista but haven't perfected (or even attempted) making cafe-quality coffee at home, let Brew show you the way.'' ''Brew isn't a book for coffee professionals, but rather an indispensable and accessible guide for any specialty- coffee lover who wants to make better coffee at home.''
6. God in a Cup: The obsessive quest for the Perfect Coffee:
'' In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, pat ambitious entrepreneur, part activist, and part Indiana Jones. ''
7. Everything but Espresso:
'' Scott Rao takes on all other forms of coffee brewing and gives them their day in the sun. Broken into three mains parts, and supported by a thorough reference bibliography for folks that wants to read more, Everything but Espresso covers the following: Part one: Coffee extraction, measurement and methods of improving flavor by changing the brewing parameters. Part Two: How to achieve optimal flavor via different brewing methods. Part Three: proper water chemistry and bean storage. If you're either an espresso aficionado who wants to spread their wings or someone who cherishes their old press pot, this book is the definitive guide to making the best possible brew at home.''
1. The Blue Craft of Coffee:
'' Once you've tried Blue Bottle there is no going back- and thanks to this book, you can now understand exactly why. This be - all book on today's coffee culture is a how- to and why manual that will thrill coffee geeks, amateurs, and professionals alike. And for those experience is that food is an afterthought at a coffee bar, you can now have Blue Bottle's sumptuous recipes that are alike the crema in the cup.''
Photo from Amazon
2. Real Fresh coffee:
''Whether you're an everyday enthusiast, a bean obsessive or a budding barista, Real Fresh Coffee is your ultimate guide to the perfect cup.''
Photo from Amazon
3. The World Atlas of Coffee:
'' Coffee has never been better, or more interesting than it is today. Coffee drinkers have never had it so good- especially if they understand the source and qualities of the coffee in their cup. ''
Photo from Amazon
4. The Curious Barista's Guide to Coffee:
'' The ultimate guide to history, science, and community behind coffee. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavors of coffee.''
Photo from Amazon
5. Brew Better Coffee at Home:
''If you're on a first-name basis with your barista but haven't perfected (or even attempted) making cafe-quality coffee at home, let Brew show you the way.'' ''Brew isn't a book for coffee professionals, but rather an indispensable and accessible guide for any specialty- coffee lover who wants to make better coffee at home.''
Photo from Amazon
6. God in a Cup: The obsessive quest for the Perfect Coffee:
'' In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, pat ambitious entrepreneur, part activist, and part Indiana Jones. ''
Photo from Amazon
7. Everything but Espresso:
'' Scott Rao takes on all other forms of coffee brewing and gives them their day in the sun. Broken into three mains parts, and supported by a thorough reference bibliography for folks that wants to read more, Everything but Espresso covers the following: Part one: Coffee extraction, measurement and methods of improving flavor by changing the brewing parameters. Part Two: How to achieve optimal flavor via different brewing methods. Part Three: proper water chemistry and bean storage. If you're either an espresso aficionado who wants to spread their wings or someone who cherishes their old press pot, this book is the definitive guide to making the best possible brew at home.''
Photo from Amazon
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